The charmant and sophisticated Linton Drummond sits down for Part I of a special evening of conversation with Nick & Mo at L’Ouvrier Kitchen Bar in Toronto, wherein she charms the boys with her cagey talk of guns, booze, Westmount, the perfectly-shaped nose, and how lovely Nick looks. Dining with Jews is goin’ uptown! Listen now…
Nick & Mo meet Jane Motz-Hayes at Veggie Haven in Kensington Market for an unexpectedly delicious non-deli experience. But…can Nick handle a meal without meat? And what exactly was Jane doing with those 25 sailors? Listen now to find out.
This week Steve Angel, one of the founders of Headgear Animation, joins Nick & Mo at Open Kitchen in downtown Toronto. They discuss why many cultures, particularly the Jews, strive for meals of extra food, tight belts, and considerable leftovers.
Leslie Caton joins Nick and Mo for lunch to ask some tough questions about Jewish food, culture, and vocabulary.
Damian Kindler sits with Nick and Mo at the famous Yitz’s Deli in Toronto to discuss the Jewish diet. Is the food as unhealthy as some say? Is it worth the sacrifice?
Let Nick, Mo, and Damian help you figure it out.
This week we are joined by television writer and producer Kevin White (This Hour Has 22 Minutes, Corner Gas, Dan for Mayor, InSecurity) at Tone Sushi, 414 Queen Street West, Toronto, Canada.
With delicious food before us we settled down to ask some hard questions about friendship and what you should and should not say.
Would YOU tell your friend they smell like cumin?